Free shipping (Tamilnadu, Pondicherry, Telangana, Andhra, Karnataka, Kerala)
Free shipping (Tamilnadu, Pondicherry, Telangana, Andhra, Karnataka, Kerala)
Make traditional South Indian Puttu effortlessly with Rathasaali Puttu Mix. Crafted from premium Rathasaali rice, this mix guarantees a delicious, wholesome meal in minutes. Ideal for breakfast or a quick snack.
Ingredients Needed:
1 cup of Rathasaali Puttu Mix
Water (as needed)
Grated coconut (optional)
Method of Preparation:
Mixing the Dough:
Take the Rathasaali Puttu Mix in a large bowl.
Gradually add water, little by little, while mixing the dough with your fingers.
The consistency should be slightly crumbly but moist enough to hold together when pressed (similar to wet sand).
Optionally, you can mix in some grated coconut for extra flavor and texture.
Layering in the Puttu Maker:
Take a traditional puttu maker (or a steaming vessel) and add a layer of grated coconut at the bottom.
Layer the prepared Rathasaali Puttu dough on top, followed by another layer of grated coconut.
Repeat until the puttu maker is filled.
Steaming the Puttu:
Place the filled puttu maker over boiling water in a steamer or pressure cooker without the whistle.
Steam for about 5–7 minutes, or until steam starts escaping from the top of the puttu maker.
Serving:
Carefully remove the steamed puttu from the mold.
Serve hot with your choice of sides like bananas, kadala curry (black chickpea curry), or ghee.
Rathasaali Rice Puttu Mix is a healthy breakfast choice and a nutritious and flavorful blend made from the traditional Rathasaali red rice, known for its rich taste and high nutritional value. Perfect for making soft and wholesome puttu, this mix is packed with fiber, antioxidants, and essential nutrients, offering a healthy breakfast start to your day. Ideal for pairing with bananas, kadala curry, or coconut chutney, it provides a delicious and easy-to-prepare breakfast morning option.
Nutrient-Dense: Packed with fiber, iron, and essential vitamins.
Low Glycemic Index: Ideal for regulating blood sugar levels.
Heart-Healthy: Supports cardiovascular health with antioxidants and essential minerals.
Gluten-Free: Suitable for gluten-sensitive individuals.
Energy Boosting: Provides long-lasting energy with complex carbs.
Rich in Antioxidants: Helps combat oxidative stress and boost immunity.
Easy to Prepare: Quick and convenient traditional breakfast option.
Weight Management: Keeps you full longer due to its high fiber content.
Bone Health: Supports strong bones with magnesium and phosphorus.
Blood -Healthy: It rich in iron, can help improve hemoglobin levels.
| Special category | Diabetes, weight loss, Brown rices, Daily consumption, Raw rice |
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Rathasaali Puttu Mix – Easy, Authentic South Indian Delight
Make traditional South Indian Puttu effortlessly with Rathasaali Puttu Mix. Crafted from premium Rathasaali rice, this mix guarantees a delicious, wholesome meal in minutes. Ideal for breakfast or a quick snack.
Ingredients Needed:
1 cup of Rathasaali Puttu Mix
Water (as needed)
Grated coconut (optional)
Method of Preparation:
Mixing the Dough:
Take the Rathasaali Puttu Mix in a large bowl.
Gradually add water, little by little, while mixing the dough with your fingers.
The consistency should be slightly crumbly but moist enough to hold together when pressed (similar to wet sand).
Optionally, you can mix in some grated coconut for extra flavor and texture.
Layering in the Puttu Maker:
Take a traditional puttu maker (or a steaming vessel) and add a layer of grated coconut at the bottom.
Layer the prepared Rathasaali Puttu dough on top, followed by another layer of grated coconut.
Repeat until the puttu maker is filled.
Steaming the Puttu:
Place the filled puttu maker over boiling water in a steamer or pressure cooker without the whistle.
Steam for about 5–7 minutes, or until steam starts escaping from the top of the puttu maker.
Serving:
Carefully remove the steamed puttu from the mold.
Serve hot with your choice of sides like bananas, kadala curry (black chickpea curry), or ghee.
Table of Content
Rathasaali Rice Puttu Mix is a healthy breakfast choice and a nutritious and flavorful blend made from the traditional Rathasaali red rice, known for its rich taste and high nutritional value. Perfect for making soft and wholesome puttu, this mix is packed with fiber, antioxidants, and essential nutrients, offering a healthy breakfast start to your day. Ideal for pairing with bananas, kadala curry, or coconut chutney, it provides a delicious and easy-to-prepare breakfast morning option.
Nutrient-Dense: Packed with fiber, iron, and essential vitamins.
Low Glycemic Index: Ideal for regulating blood sugar levels.
Heart-Healthy: Supports cardiovascular health with antioxidants and essential minerals.
Gluten-Free: Suitable for gluten-sensitive individuals.
Energy Boosting: Provides long-lasting energy with complex carbs.
Rich in Antioxidants: Helps combat oxidative stress and boost immunity.
Easy to Prepare: Quick and convenient traditional breakfast option.
Weight Management: Keeps you full longer due to its high fiber content.
Bone Health: Supports strong bones with magnesium and phosphorus.
Blood -Healthy: It rich in iron, can help improve hemoglobin levels.
Rathasaali Puttu Mix is a pre-packaged mix made from Rathasaali rice, a variety of red rice traditionally used in South India. The mix is designed to help prepare Puttu, a popular steamed rice cake dish typically served with coconut and curry
Yes, you can customize the Puttu by adding spices like cardamom, cinnamon, or even a pinch of salt for flavor, depending on your preference.
The Puttu is cooked when the mixture is firm and no longer raw. The traditional method involves steaming for around 10-15 minutes, and you can test by pressing the top layer—if it holds together, it’s ready.
Puttu is traditionally served with a variety of side dishes, such as: Kadala Curry (Black chickpea curry) Vegetable curry Egg curry Banana (especially for a sweet touch) Country Sugar Coconut chutney or sambar
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