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claysprbb

முளைகட்டிய தானிய மண்சட்டி | SPROUTER

தானிய மண்சட்டி

முளைகட்டிய தானிய மண்சட்டி | SPROUTER

மதிப்பீடுகள்:

100% of 100

₹ 499
₹499
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முளைகட்டிய த...
₹499
(Inclusive of all taxes)

The easiest and healthiest way to prepare fresh sprouts at home is with our clay sprout maker.

Using a clay sprouter is the ideal way to grow sprouts naturally, as plastic containers can lead to mold growth that is not good for your health.

Our clay sprouters are made from natural clay, which replicates the conditions of the natural germination process in soil. This provides the seeds with the optimal environment for producing healthy, nutrient-rich sprouts.

Capacity: 250 to 300 gms

  • Our products are made of pure natural clay and are unglazed.
  • No chemical, No artificial colors.
  • Bio-degradable
  • Eco-friendly

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Pulses, legumes, and dal sprout depending on the duration and quality of soaking. Moist earthenware sprouters provide the ideal moisture level for sprouting.

As each sprouter is handmade, there may be slight variations in color. It comes with black lid

How to use clay sprouter:

  • Step 1: Soak the Pulses/Legumes overnight or as per their usual soaking hours.
  • Step 2 : Soak the sprouter for 10 mins before use.
  • Step 3: Rinse the legumes in fresh water and strain it.
  • Step 4: Spread the legumes on the upper deck (with holes) and close the lid. (Any excess water will drain through the holes from upper deck to the lower deck.)
  • Step 5: Sprouted legumes will be ready between 12 - 24 hrs.
  • Step 6: Taste the sprouts with fresh salads or cook it and add it to your curries.
  • Note: Legumes/ pulses will sprout depending upon the climatic condition. If it takes longer hours in your region, rinse the pulses in fresh running water after 10 hours, and place it back in the same way. This will aid the sprouting process.

Alternative Names: Clay sprouter | Earthenware sprouter | Sprout maker| Microgreen tray

Cleaning instructions:

  1.  For the first use, soak the product in water for 24hrs.
  2.  For regular usage, clean with hot water & brush. No chemical washing products are required.
  3.  Use rock salt and scrub pad & soak in hot water for half an hour, to clean stubborn stains.
மேலும் தகவல்
சிறப்பு வகை நீரிழிவு நோய், எடை இழப்பு, தினசரி நுகர்வு, களிமண் பொருட்கள் , Organic Gardening, Sustainable Gifts

முளைகட்டிய தானிய மண்சட்டி | SPROUTER overview

The easiest and healthiest way to prepare fresh sprouts at home is with our clay sprout maker.

Using a clay sprouter is the ideal way to grow sprouts naturally, as plastic containers can lead to mold growth that is not good for your health.

Our clay sprouters are made from natural clay, which replicates the conditions of the natural germination process in soil. This provides the seeds with the optimal environment for producing healthy, nutrient-rich sprouts.

Capacity: 250 to 300 gms

  • Our products are made of pure natural clay and are unglazed.
  • No chemical, No artificial colors.
  • Bio-degradable
  • Eco-friendly

Product Description

Pulses, legumes, and dal sprout depending on the duration and quality of soaking. Moist earthenware sprouters provide the ideal moisture level for sprouting.

As each sprouter is handmade, there may be slight variations in color. It comes with black lid

How to use clay sprouter:

  • Step 1: Soak the Pulses/Legumes overnight or as per their usual soaking hours.
  • Step 2 : Soak the sprouter for 10 mins before use.
  • Step 3: Rinse the legumes in fresh water and strain it.
  • Step 4: Spread the legumes on the upper deck (with holes) and close the lid. (Any excess water will drain through the holes from upper deck to the lower deck.)
  • Step 5: Sprouted legumes will be ready between 12 - 24 hrs.
  • Step 6: Taste the sprouts with fresh salads or cook it and add it to your curries.
  • Note: Legumes/ pulses will sprout depending upon the climatic condition. If it takes longer hours in your region, rinse the pulses in fresh running water after 10 hours, and place it back in the same way. This will aid the sprouting process.

Alternative Names: Clay sprouter | Earthenware sprouter | Sprout maker| Microgreen tray

Cleaning instructions:

  1.  For the first use, soak the product in water for 24hrs.
  2.  For regular usage, clean with hot water & brush. No chemical washing products are required.
  3.  Use rock salt and scrub pad & soak in hot water for half an hour, to clean stubborn stains.
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Health Benefits

  • Sprouts retain their nutrition value
  • Easy to make, as clay retains moisture
  • Clean way to prepare fresh sprouts
  • Store bough refrigerated sprouts turn mouldy and loose their prana value.
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Videos

This video tell you how to sprout the seeds using ulamart clay sprout box.
View more...

FAQ

How to make sprouts at home with a clay sprouting pot?

Soak 250g of any kind of pulse/legume/seed that you would like to sprout in a bowl, containing 3.5-4L of water. Drain the pulses/legumes/seeds after 8 hours. Lay a cotton cloth on the top container of the sprouting pot. Place this over the covered container. Spread the pulses/legumes/seeds on the cotton cloth and sprinkle a small amount of water over it. Repeat the process of sprinkling water after 3-5 hours. After 10-12 hours, remove the sprouts and add salt, roasted mustard seeds, ginger, mango, curry leaves according to taste and enjoy the delicious sprouts.

How to prepare a clay sprouting pot before its use?

Soak the clay sprouting pot completely in water for 8 hours. It is now ready to use.

How much quantity can the clay sprouting pot hold?

The clay sprouting pot holds around 300-350gm of sprouts, but the quantity may differ depending upon the variety of pulses/legumes used.

How is this clay sprouting pot different from other plastic sprouters?

Clay sprouting pots help create similar conditions for sprouts to grow, as it would grow in natural soil. But plastic sprouters cannot help in this process and may even create mold or fungus in the long run. Clay sprouting pots not only help the sprouts grow naturally, but are also eco-friendly.

What are the benefits of buying a clay sprouting pot?

Consumption of protein is necessary for a healthy body. An individual must consume an amount of protein that corresponds to their weight. If a person weighs 70kg, they need to consume 70g of protein. By buying a clay sprouting pot, you can add more protein to your diet in a healthier way.

How to use the sprouting pot?

Soak the required pulses or legumes in water for 8 hours. Place the pulses or legumes on to the sprouting pot and add a small amount of water, and cover it with the lid.

How to clean the sprouting pot after use?

As this sprouting pot is a clay product, soap or detergent should not be used to wash the pot. This sprouting pot can be cleaned using rock salt and hot water.

Does the pot have the facility to drain excess water?

Yes, this sprouting pot has the facility to drain the amount of excess water.

முளைகட்டிய தானிய மண்சட்டி | SPROUTER be delivered in the below cities

Ariyalur

Chengalpattu

Chennai

Coimbatore

Cuddalore

Dharmapuri

Dindigul

Erode

Kallakurichi

Kanchipuram

Kanyakumari

Karur

Krishnagiri

Madurai

Nagapattinam

Namakkal

Nilgiris

Perambalur

Pudukkottai

Ramanathapuram

Ranipet

Salem

Sivaganga

Tenkasi

Thanjavur

Theni

Thoothukudi(Tuticorin)

Tiruchirappalli

Tirunelveli

Tirupathur

Tiruppur

Tiruvallur

Tiruvannamalai

Tiruvarur

Vellore

Viluppuram

Virudhunagar

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  1. முளைகட்டிய தானிய மண்சட்டி | SPROUTER

    100%

    Awesome clay sprout pot

    This clay sprout pot is excellent choice for making good and healthy sprouts. Highly recommendable. Quality of the pot is also good. I replaced plastic sprout containers with Ulamart clay sprout pot in my kitchen.

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