Free shipping (Tamilnadu, Pondicherry, Telangana, Andhra, Karnataka, Kerala)
Free shipping (Tamilnadu, Pondicherry, Telangana, Andhra, Karnataka, Kerala)
Organic cloves are a type of aromatic spice derived from the dried flower buds of the clove tree (Syzygium aromaticum). Renowned for their strong and distinct flavor, organic cloves have been used for centuries in culinary and medicinal applications. These small, dark brown buds are rich in essential oils, primarily eugenol, which contributes to their characteristic taste and fragrance. As an organic product, cloves are cultivated without the use of synthetic pesticides or fertilizers, ensuring a natural and sustainable production process. Their versatile nature allows them to be used whole or ground in various dishes, including stews, curries, desserts, and beverages, providing a warm and intense flavor profile. Organic cloves not only enhance the taste of culinary creations but also offer potential health benefits due to their antioxidant, anti-inflammatory, and antimicrobial properties, making them a valuable ingredient in both traditional and modern cuisines.
| Special category | Diabetes, weight loss, Daily consumption |
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Organic cloves are a type of aromatic spice derived from the dried flower buds of the clove tree (Syzygium aromaticum). Renowned for their strong and distinct flavor, organic cloves have been used for centuries in culinary and medicinal applications. These small, dark brown buds are rich in essential oils, primarily eugenol, which contributes to their characteristic taste and fragrance. As an organic product, cloves are cultivated without the use of synthetic pesticides or fertilizers, ensuring a natural and sustainable production process. Their versatile nature allows them to be used whole or ground in various dishes, including stews, curries, desserts, and beverages, providing a warm and intense flavor profile. Organic cloves not only enhance the taste of culinary creations but also offer potential health benefits due to their antioxidant, anti-inflammatory, and antimicrobial properties, making them a valuable ingredient in both traditional and modern cuisines.
Table of Content
Ariyalur
Chengalpattu
Chennai
Coimbatore
Cuddalore
Dharmapuri
Dindigul
Erode
Kallakurichi
Kanchipuram
Kanyakumari
Karur
Krishnagiri
Madurai
Nagapattinam
Namakkal
Nilgiris
Perambalur
Pudukkottai
Ramanathapuram
Ranipet
Salem
Sivaganga
Tenkasi
Thanjavur
Theni
Thoothukudi(Tuticorin)
Tiruchirappalli
Tirunelveli
Tirupathur
Tiruppur
Tiruvallur
Tiruvannamalai
Tiruvarur
Vellore
Viluppuram
Virudhunagar
