Bay Leaf | Tej Patta| Brinji leaf | Buy 100g & SAVE Rs.50/-

Bay leaf is an aromatic herb that comes from the evergreen bay laurel tree, scientifically known as Laurus nobilis. It is native to the Mediterranean region and has been used in cooking and herbal medicine for centuries. Bay leaves are known for their distinctive flavor profile, characterized by a subtle bitterness, herbal notes, and a slightly floral aroma. They are often used in Biryani, Pulao, Curry, Dal, soups, stews, sauces, and various culinary preparations to add depth and complexity to the dish. Bay leaves are typically added whole to recipes and are removed before serving due to their tough texture. Apart from their culinary applications, bay leaves have also been utilized in traditional medicine for their potential health benefits, such as aiding digestion, relieving respiratory issues, and acting as a natural insect repellent. The versatile and fragrant bay leaf is an essential ingredient in many cuisines around the world, imparting a distinct and delightful taste to a wide range of dishes.