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Kuzhiyadichan | Traditional Rice - Kuliadichan Red Boiled Rice

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Kuzhiyadichan rice is a unique variety of rice native to the state of Kerala in southern India. It is primarily grown in the Palakkad district, known for its fertile soil and suitable climatic conditions. Kuzhiyadichan rice is characterized by its small, round grains and has a distinct taste and aroma. It is commonly used in the preparation of traditional Kerala dishes like Puttu and Kanji (rice porridge). This rice variety is highly regarded for its nutritional value, rich in dietary fiber and essential minerals. Kuzhiyadichan rice holds cultural significance in Kerala and continues to be cherished for its unique qualities and contribution to local cuisine.

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Kuzhiyadichan rice is a unique and traditional variety of rice originating from Kerala, a state in southern India.
It is known for its small, round grains that have a distinct flavor and aroma.
The name "Kuzhiyadichan" translates to "cooked in a pot" in Malayalam, referring to the traditional cooking method used for this rice.
When cooked, Kuzhiyadichan rice becomes fluffy, light, and slightly sticky, making it ideal for various South Indian dishes.
It is commonly used in various dishes such as idli, dosa, and appam, forming a staple in many culinary traditions.
Kuzhiyadichan rice is appreciated for its nutritional value, including essential minerals and carbohydrates.
This rice variety is grown using traditional and sustainable agricultural practices, ensuring its authenticity, quality, and organic nature.
Its organically grown nature enhances its appeal, promoting a healthier and environmentally friendly choice.
Its unique characteristics and cultural significance make Kuzhiyadichan rice a favorite among those seeking an authentic taste of Kerala cuisine.
Enjoy the rich flavors and textures of Kerala with Kuzhiyadichan rice, a cherished variety that brings traditional South Indian delicacies to your table.

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Special category	Brown rices

Traditional Rice - Kuzhiyadichan / Kuliadichan Red Boiled Rice

Table of Content

Product Description
Health Benefits
Reviews

Product Description

Kuzhiyadichan rice is a unique and traditional variety of rice originating from Kerala, a state in southern India.
It is known for its small, round grains that have a distinct flavor and aroma.
The name "Kuzhiyadichan" translates to "cooked in a pot" in Malayalam, referring to the traditional cooking method used for this rice.
When cooked, Kuzhiyadichan rice becomes fluffy, light, and slightly sticky, making it ideal for various South Indian dishes.
It is commonly used in various dishes such as idli, dosa, and appam, forming a staple in many culinary traditions.
Kuzhiyadichan rice is appreciated for its nutritional value, including essential minerals and carbohydrates.
This rice variety is grown using traditional and sustainable agricultural practices, ensuring its authenticity, quality, and organic nature.
Its organically grown nature enhances its appeal, promoting a healthier and environmentally friendly choice.
Its unique characteristics and cultural significance make Kuzhiyadichan rice a favorite among those seeking an authentic taste of Kerala cuisine.
Enjoy the rich flavors and textures of Kerala with Kuzhiyadichan rice, a cherished variety that brings traditional South Indian delicacies to your table.

Health Benefits

Nutrient-dense: Kuzhiyadichan Rice is rich in essential nutrients, including vitamins, minerals, and dietary fiber, which contribute to overall health and well-being.
Digestive health: The fiber content in Kuzhiyadichan Rice promotes healthy digestion, aids in regular bowel movements, and reduces the risk of digestive issues like constipation.
Weight management: With its high fiber content and low calorie density, Kuzhiyadichan Rice can help in weight management by providing a feeling of fullness and reducing overeating.
Low glycemic index: Kuzhiyadichan Rice has a low glycemic index, leading to a slower and steadier rise in blood sugar levels. This property makes it suitable for individuals with diabetes or those aiming to control blood sugar levels.
Gluten-free option: Being naturally gluten-free, Kuzhiyadichan Rice is a safe choice for individuals with gluten sensitivities or celiac disease.
Source of energy: Kuzhiyadichan Rice is a good source of carbohydrates, which are essential for providing energy and fueling daily activities.
Heart health: The presence of dietary fiber in Kuzhiyadichan Rice may contribute to heart health by reducing cholesterol levels and supporting cardiovascular well-being.