Karun Kuruvai Organic Rice - Par Boiled Rice

Also known as Indian Vyagra, Karun Kuruvai Organic Rice adds a lot of nutritional value to our diet, when consumed accordingly, and is also distinctly known to gradually treat chickenpox and elephantiasis. It boosts the immune system and maintains a metabolic balance in the body.

The numerous health benefits paired with the quality of the organically grown rice make this premium variety of rice stand tall in the market with a tad bit higher price to match its unparalleled benefits.

Although a slightly bitter taste, rice made with these grains tastes almost the same as the other grains. It is traditionally grown in Tamil Nadu but it is also grown in some parts of Kerala and Karnataka.

The grains have to be soaked in normal water for at least 12 hours before cooking and then be placed in a cooker for 6-8 whistles.

While white rice can be replaced by Karun Kuruvai Rice in the daily diet, it is ideal to make idlis or dosas with Karun Kuruvai Rice for optimum benefits. Add this rice to your diet and enjoy its nutritional advantages.

Indian farmers believe that this rice is highly beneficial in treating arthritis and is hence called orthopedic rice. Consuming this rice in any form helps flush out toxins and impurities in the body and also boosts the overall immunity. Many Siddha doctors recommend this rice for the same.