Free shipping (Tamilnadu, Pondicherry, Telangana, Andhra, Karnataka, Kerala)
Free shipping (Tamilnadu, Pondicherry, Telangana, Andhra, Karnataka, Kerala)
The Iron Appachatti, also known as an Appam Pan, is a traditional and versatile cooking pan that is widely used in South Indian cuisine. Crafted from durable iron, this pan is specifically designed for making appams, a popular fermented rice pancake with a crispy edge and soft center. The iron material provides excellent heat retention and even distribution, ensuring that appams are cooked uniformly and to perfection. The concave shape of the Appachatti helps in creating the signature bowl-shaped appams. The seasoned surface of the pan enhances its non-stick properties, allowing for easy flipping and removal of appams without sticking. The Iron Appachatti is not limited to appams alone; it can also be used for cooking other delicacies like paniyarams or even for shallow-frying snacks. With proper care and maintenance, this pan develops a natural patina, adding a unique flavor and enhancing the cooking experience. The Iron Appachatti is a cherished utensil in South Indian kitchens, providing a reliable and authentic way to create delicious and traditional appams.
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Irumbu AppaChatti - Iron Appam pan - 9 Inches
The Iron Appachatti, also known as an Appam Pan, is a traditional and versatile cooking pan that is widely used in South Indian cuisine. Crafted from durable iron, this pan is specifically designed for making appams, a popular fermented rice pancake with a crispy edge and soft center. The iron material provides excellent heat retention and even distribution, ensuring that appams are cooked uniformly and to perfection. The concave shape of the Appachatti helps in creating the signature bowl-shaped appams. The seasoned surface of the pan enhances its non-stick properties, allowing for easy flipping and removal of appams without sticking. The Iron Appachatti is not limited to appams alone; it can also be used for cooking other delicacies like paniyarams or even for shallow-frying snacks. With proper care and maintenance, this pan develops a natural patina, adding a unique flavor and enhancing the cooking experience. The Iron Appachatti is a cherished utensil in South Indian kitchens, providing a reliable and authentic way to create delicious and traditional appams.
Table of Content
Ariyalur
Chengalpattu
Chennai
Coimbatore
Cuddalore
Dharmapuri
Dindigul
Erode
Kallakurichi
Kanchipuram
Kanyakumari
Karur
Krishnagiri
Madurai
Nagapattinam
Namakkal
Nilgiris
Perambalur
Pudukkottai
Ramanathapuram
Ranipet
Salem
Sivaganga
Tenkasi
Thanjavur
Theni
Thoothukudi(Tuticorin)
Tiruchirappalli
Tirunelveli
Tirupathur
Tiruppur
Tiruvallur
Tiruvannamalai
Tiruvarur
Vellore
Viluppuram
Virudhunagar
great
It's very effective at cooking appams, giving them a golden, crispy edge while keeping them soft on the inside. Clean-up is a breeze, too!
Cooks Perfectly
The even heat distribution ensures my appams cook perfectly every time. It would be nice if it came with a suitable lid as well.
Worth the buy
A must-have for anyone who loves making appams! It cooks evenly, and the appams come out soft and delicious with a crispy edge
Appams are Cooked Perfectly
I absolutely love this appam pan! The iron material gives it great heat retention, ensuring my appams are cooked perfectly. its non sticky by nature
Game Changer
It heats up evenly, making the perfect appams every time. Its easy to use and easy to clean.
