Rice being the staple food of South Indian diet, we often have a confusion in choosing the right rice for everyday consumption and also for preparing a perfect dish.
Each type of white rice has a unique flavor, texture and property that is meant to add special aroma to certain dishes and also cures / controls many types of diseases.
This below chart will help you choose the ideal rice for a delicious meal along with necessary nutrition required for everyday diet.
RICE | COLOR / FLAVOUR / TASTE | IMAGE | HEALTH BENEFITS | RECIPIES | OUR RECOMMENDATION | |
Pearl colored, Characteristic flavour, Fluffy texture. |
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| Suitable for all age types, diabetic patients. | |||
White, Golden mild yellow texture, Buttery flavour, long and fine texture. |
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| Suitable for all age types, diabetic patients. | |||
Pearl colored, Buttery flavour, Cumin size. |
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| Suitable for all age types, diabetic patients, heart patients, BP patients. | |||
White, Earthy flavour, Firm texture. |
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| Suitable for all age types, diabetic patients. Can be used for daily consumption. | |||
Peal coloured, Earthy flavour, sticky, fluffy texture. |
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| Suitable for all age types, diabetic patients.Can be used for daily consumption. | |||
White, Earthy flavour, Firm texture. |
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| Suitable for all age types, diabetic patients. Can be used for daily consumption. |